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Jenny O'Neal Kommit
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| Title: |
Pastry Chef and Owner |
| Industry: |
Food/Baked Goods |
| Type of Organization: |
Bakery |
| Major Product/Service: |
Providing fresh baked American desserts with very low sugar and no sugar items |
| Expertise: |
40+ years experience; Starting new bakery offering American desserts with little to no sugar; Previously owned several businesses; Operated cooking school in Grand Haven, Michigan; Taught and instructed pastry chefs; Currently responsible for overall operations, baking, marketing and overall administration of new business |
| Geographic Area of Distribution: |
Candler, North Carolina |
| Affiliations: |
Ashville Independent Restaurant Association; American Culinary Federation |
| University/Degree: |
Attended, Culinary Institute |
| Born: |
July 13, 10955, Ipswich, England |
| Hobbies/Sports: |
Family activities, gardening, making rose petal jam |
