Women of Excellence

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Kelly A. Clarke

Title: Chef Instructor - Program Coordinator
Industry: Education
Type of Organization: Community College System
Major Product/Service: Higher education
Expertise: 30+ years experience; Teaches culinary startup program in local colleges; Teaches staff how to start a culinary program from scratch; Assists with kitchen design including choices of plates, pots and completely outfitting the kitchen lab; Writes curriculum targeting goals and skills; Lectures in classes
Geographic Area of Distribution: Fairfield, Maine
Affiliations: American Culinary Federation; Women Chefs and Restaurateurs; The Bread Bakers Guild of America
University/Degree: B.A.S., Hospitality Administration, Southern New Hampshire University, 2005
Hobbies/Sports: Gardening, travel, cooking, baking, wine, reading