|
Fridonna L. Shepard-Steele
|
| Title: |
Owner |
| Industry: |
Food |
| Type of Organization: |
Restaurant |
| Major Product/Service: |
Providing American Indian and Southern BBQ food |
| Expertise: |
Founder and owner; Responsible for combining Navajo dishes with Southern BBQ |
| Geographic Area of Distribution: |
Sanford, North Carolina |
| Affiliations: |
W.E.C.S. |
| University/Degree: |
B.A., Sociology, University of North Carolina, Charlotte, 2014 |
| Born: |
January 5, Shiprock, New Mexico |
| Hobbies/Sports: |
Family activities, foodie, helping feed the homeless |
