|
Rong Diao
|
| Title: |
Owner |
| Industry: |
Food, Biotech |
| Type of Organization: |
Manufacturing, Research and Development |
| Major Product/Service: |
Offering fermented food and probiotics to facilitate cell nutrition |
| Expertise: |
Product development; Fermentation; Protein and peptides techniques; Microbiology |
| Geographic Area of Distribution: |
International |
| University/Degree: |
M.S., Microbiology, Shanghai Institute of Plant Physiology; M.S., Food Microbiology and Food Science, University of Lincoln, Nebraska |
| Hobbies/Sports: |
Exercise, swimming, travel, reading |
