|
Rong Diao
|
| Title: |
Owner |
| Industry: |
Food, Biotech, Fermentation |
| Type of Organization: |
Research and development, manfacturing, consultation |
| Major Product/Service: |
Offering lab-fermented foods (pickles, yogurt, etc.) with probiotics to improve gut health and overall immunity, to boost probiotics after antibiotics and some vaccines, and to potentially add benefits such as preventing cancer, arteriosclerosis, etc. |
| Expertise: |
Product development; Microbiology/fermentation; Protein and Peptides; Difficult Antibody Purification Specialties with one column kinetic method with high efficiency, high purity and high yield (95-99%) for crystallization; QC Microbiology; Cell Nutrition. |
| Geographic Area of Distribution: |
International |
| University/Degree: |
M.S. with PhD Program training, Food Microbiology and Food Science, University of Lincoln-Nebraska; M.S. Microbiology, Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai |
| Hobbies/Sports: |
Exercise, swimming, travel, reading |
