Professional of the Year - Food Service
|
Sal Pasciuto |
| Title: | Technical Sales Manager |
| Industry: | Food Service |
| Type of Organization: | Manufacturing |
| Major Product/Service: | Supplying food ingredients and products |
| Expertise: | Sal is certified as an executive pastry chef through the American Culinary Foundation. |
| Geographic Area of Distribution: | United States and Canada |
| Affiliations: | Epicurean Club of Boston |
| University/Degree: | B.S., Food Service, University of Massachusetts |
| Hobbies/Sports: | Travel, fine dining, family activities |