Professional of the Year - Restaurant/Operations
|
John B. Mandica |
| Title: | Chef, Owner |
| Industry: | Restaurant |
| Type of Organization: | Restaurant |
| Major Product/Service: | Providing Italian food |
| Expertise: | With over 25 years experience, Mr. Mandica oversees the operations, staff, menu options, advertising, customer service, cooking, and catering services. |
| Geographic Area of Distribution: | Highlands, New Jersey |
| Born: | October 17 |
| Hobbies/Sports: | The beach, physical fitness |